Add 1 cup discard, 1 cup cubed cheese, 4 tbsp butter, pinch of salt, ½ tsp garlic & onion powder, and flour to a blender or food processor.

Process until incorporated and the dough starts forming together. It should form a soft dough that isn’t sticky — add flour 1 Tbsp at a time if needed.

Wrap dough and chill 20–30 minutes so it rolls easier. Preheat oven to 375 F. On a floured surface with some flour on top of the dough- to prevent the roller from sticking- roll thin

Cut into small squares with a pizza cutter (Poke the center with a toothpick for even baking- completely optional)

Bake for 15 minutes, depending on thickness, until deep golden on edges.