S'mores Skillet Cookie
A chocolate chip-less dough with graham cracker pieces folded within, topped with a salted caramel chocolate bar and marshmallows. Baked until the cookie is golden and gooey and the marshmallows are toasted to perfection.
Yield: 4 people
Materials
- 1/2 cup salted butter room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 8 graham crackers in pieces
- 1 Sea salt caramel chocolate bar or squares, I used Ghiradelli
- 9 regular sized marshmallows
Instructions
- Preheat oven to 375. Grease 10 inch cast-iron pan with butter.
- In a stand mixer or using a hand held mixer, with the paddle attachment cream together butter and sugars until light and fluffy. Add in egg and vanilla, mix on low for about a minute. Mix in flour, baking soda, salt, and cornstarch. Mix until well combined. Make sure to scrape down the sides of the bowl to mix all ingredients evenly.
- Fold in graham cracker pieces with a rubber spatula or wooden spoon. Place all the dough into the cast-iron pan and press lightly until even. Top with broken up pieces of the chocolate bar (it’s gonna be messy with caramel!) and marshmallows.
- Bake for about 10-15 minutes or until the cookie is golden brown and marshmallows are toasted. Let cool for about 10 minutes.