One-Pot Buffalo Chicken Dip
Creamy, cheesy buffalo chicken dip made in one pot. Only 3 steps- super quick and easy!
Yield: 8 people
Calories: 337kcal
Materials
- 1 lb chicken tenders or breasts
- 8 oz cream cheese
- 6 oz franks red hot thick sauce buffalo & ranch
- 1 cup heavy cream
- 4 oz cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp cayenne powder
Instructions
- Using fresh or frozen chicken, place it in the instant pot or ninja foodi pressure cooker bowl or a pot with water that goes about one inch higher than the chicken. Then bring the water to a boil on medium-low heat until chicken is cooked completely. It will take about 15 minutes if fresh and 25-35 minutes if frozen. Drain the water and place the chicken onto a plate then shred chicken with fork or tongs, place back in the bowl.
- On low-medium heat, pour in the heavy cream and spices and let simmer. Add cream cheese, cheddar cheese, and buffalo ranch sauce.
- Stir occasionally until the cheese melts. Serve immediately or can be refrigerated until needed- up to 3 days.
Notes
*can be made in instant pot, crock-pot, ninja foodi, or on stovetop*
Nutrition
Calories: 337kcal