• Set a nonstick pan on medium heat. Brown ground beef and drain. Put beef back in the pan and add spices.
• Cube the Velveeta and add to beef. When the cheese starts to melt, then add milk.
• Put the beef mix in a bowl and prepare to fill egg roll wrappers. In a separate bowl, mix egg and milk to create wash to seal the egg rolls.
• Start out by placing the egg roll diagonally and add about 2 tablespoons of the beef mix to the bottom corner of the wrapper. Fold the corner over the mixture, then fold in the sides, dip finger tips in water and place on the folded sides so that they don’t come apart. Then continue to roll it closed, add more water with your finger to the last corner to help seal it.
• In a small bowl mix together egg and milk. Brush the outside of the egg roll with the egg wash. Place them in air fryer basket and spray them with the avocado oil spray or olive oil spray and air fry them for about 6 minutes before flipping them. Once flipped, cook for about 2 minutes and then flip back over for the remaining 3 minutes or until golden and crispy.

  If frying, place in a fryer with heat the at medium-low or 350 F. Rotate until the whole egg roll is golden brown and crispy. Once finished, place on a paper towel to absorb excess grease

  If baking, preheat oven to 350 F and line a baking sheet with non-stick foil. Spray the rolls with oil and bake for 6-8 minutes on one side, flip and then bake for another 3 minutes, and flip again and bake for 2 more minutes or until golden brown.

Secret Sauce:

• Mix together ketchup, mayonnaise, sour cream, lemon juice, cayenne, paprika, and sugar.