Brown Butter Toffee Blondies
These chewy brown butter toffee blondies are rich, buttery, and full of caramel flavor with crisp edges and a fudgy, gooey center.
Yield: 9 bars
Calories: 374kcal
Materials
- ¾ cup butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ tsp baking soda
- ¾ tsp salt
- ¾ cup toffee bits check notes for my personal preference
Instructions
- In a medium saucepan over medium heat, brown the butter by stirring until golden brown and nutty smelling, about 5–7 minutes. Immediately transfer to a large mixing bowl, scraping in all browned bits.
- Whisk brown sugar and granulated sugar into the browned butter until smooth and glossy.
- Whisk in eggs, yolks, and vanilla until well combined and shiny.
- In a separate bowl, whisk flour, baking soda, and salt. Stir into wet ingredients but do not overmix. Fold in toffee pieces.
- Spread batter evenly in a parchment-lined pan and bake at 350 F:
- 8x8 inch pan for 28–32 minutes9×6.5 inch pan for 30-35 minutes9x9 inch pan for 25-30 minutes
- until edges are set and the center is puffed but still slightly soft/jiggly. A toothpick should come out with moist crumbs, not raw batter.
- Let blondies cool in the pan on a wire rack. For clean fudgy squares, cool at least 2 hours or chill before slicing.
Notes
Toffee pieces- I get the Heath toffee bits with milk chocolate. They have the regular toffee pieces w/o chocolate and they honestly taste chemically/weird to me. You can also chop up health bars yourself if you can't find what you need in the baking aisle.
Nutrition
Calories: 374kcal