Best Chocolate Chip Cookies
Super buttery, chewy chocolate chip cookies.
Yield: 18 cookies
Materials
- 1 cup butter cold
- 1 cup (180g) brown sugar
- ½ cup (120g) granulated sugar
- 2 egg yolks
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups (300g) flour
- 2 tsp baking soda
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 F and line cookie sheet parchment paper.
- Beat the cold butter and both sugars in a stand mixer on medium speed with a towel over for cover- it will get messy if you don’t. Let mix until fluffy, about 5 minutes.
- Add egg yolks and vanilla extract and mix on low for 30 seconds. Mix in flour, salt, and baking soda until just combined. Fold in the chocolate chips.
- Using a medium cookie scoop, scoop the dough balls on a cookie sheet about 2 inches apart- both next to each other and on top of each other. There should be 6-8 balls of dough on the cookie sheet. Place extra chocolate chips on each ball of dough.
- Bake for 12-14 minutes and let cool on a cookie sheet for 5-10 minutes. Transfer the cookies to a cooling rack or enjoy!